Ingredients
6 lb Bavarian Wheat DME
0.5 oz American Northern Brewer hop pellets (8% AA)
1 pack (125 ml) Wyeast #3068 Weihenstephan Wheat Ale yeast
Procedure
1. Added Camden tablet to 6* gals tap water and brought to boil.2. Turned off flame and added the DME and hops.
3. After 60 min boil, cooled and transferred to fermenter.
4. Pitched yeast at 75 °F
Oct. 9, 2018: Kegged beer
OG: 1.053
FG: 1.009
IBU:
ABV: 6.3%
*Apparently, I mismeasured the water and ended up short in the final volume by about a gallon.
