Brewed April 6th, 2021, using the DOZE Black IPA extract kit from MoreBeer! as a base.
Ingredients
- 14 lbs Briess ultralight LME
- 3 lbs Briess ultralight DME
- 12 oz Briess Crystal 60L malt
- 8 oz Weyermann Carafa Special 2 (415-450 L) malt
- 8 oz UK pale chocolate malt (220 L)
- 8 oz Briess Victory malt (28 L)
- 1.5 oz Magnum (12.1% aa) hop pellets, at 60 min
- 1 oz Cascade (5.7 aa) hop pellets, at 10 min
- 1 oz Cascade (6.5% aa) hop pellets, at 10 min
- 1 oz Cascade (6.6% aa) hop pellets, at 1 min
- 1 tab Whirfloc clarifier, at 5 mins
- 2 vials White Labs WLP90 San Diego Super Yeast
- 1 oz Simcoe (13.6% aa) hop pellets, at dry hopping
- 1 oz Centennial (8.9% aa) hop pellets, at dry hopping
- 0.5 oz Cascade (6.5% aa) hop pellets, at dry hopping
90 minute boil.
Pitched yeast at 74°F ( 23 °C). Fermented 48 days at 64-70°F (17-21°C). Dry-hopped on day 41, kegged on day 48.
Allowed to rest 5 weeks in keg at room temperature, and 12 weeks at 45°F (7°C).
OG: 1.103
FG: 1.028
Est. ABV: 9.84%
