So, today I racked the Imperial American Porter out of the pin and into a corny keg.
It tastes good overall. Some notes of vanilla, some Bourbon, some wood. Smooth in the mouthfeel.
However, it is a bit hot with alcohol. It needs a good deal more time resting and developing before it hit its sweet spot of drinkability.
Maybe ready in the Fall?
Abv: 10 - 11%
