Brewed on Nov. 14th, 2020
7 gals water
1 tab Camden salts (water treatment)
8 lbs Ultra-light LME
1 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 60 min.
1.5 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 10 min.
1.5 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 0 min.
1 tab Whirfloc clarifying agent @ 10 min.
1 pack White Labs WLP-90 yeast
Pitched yeast at 73°F (23°C)
Fermented for 39 days at temps. ranging from 63°F to 70°F (17°C - 21°C)
OG: 1.044
FG: 1.008
ABV: 4.73%
