Brother Levonian saison

 Brew date: 13 Aug. 2022

Kegging date: 5 Sept. 2022

Final yield in keg: 4.5 gals. 

SRM: ± 14

OG: 1.075  FG: 1.008

ABV: 8.79%

 

INGREDIENTS

0.5 lb flaked oats

2 lbs Vienna malt

6 lbs Brewmaster ultralight  liquid malt extract

1 lbs Briess Bavarian Wheat dry malt extract

12 oz white sugar @ 60 mins

3 oz. Czech Saaz hop pellets (4.5% AA) @ 60 mins

1 oz. German Tettnanger hop pellets (4.4% AA) @ 20 mins

1 oz. Czech Saaz hop pellets (4.5% AA) @ 0 mins

0.5 oz Kent Goldings hop pellets (5.5% AA) @ 0 mins

0.5 oz. fresh mandarin orange peel @ 0 min

0.25 tsp. ground black pepper @ 0 min

0.25 tsp. turmeric powder @ 0 min

292 grams orange blossom honey @ 0 mins

1 pack White Labs Saison Ale Yeast WLP565

0.5 oz. Kent Goldings hop pellets (5.5% AA) @ dry hopping

PROCEDURE

Steeped grains between 140 and 160 F for 30 mins. Removed grains, and brought wort to boil.

Added malt extract. Pre-boil volume 6.5 gals.

Proceeded with remaining additions as scheduled.

Pitched yeast at 79 F.  Fermented for 23 days between 71 and 75 F.