Tuesday, August 20, 2013
Yesterday I undertook the long-postponed, and long-overdue, task of cleaning and reorganizing my "brewhouse", or as we call it around here, the beer closet.
The first step, of course, was to empty it out, and clean up the space with anti-septic wipes.
Then, I sorted through the stuff, identifying items that needed to simply be tossed out, and putting those that were to be retained together with similar items.
Two boxes of empty bottles were set aside for storage elsewhere, thus providing a lot more room in the closet.
Another useful addition was the purchase of a small, 16-drawer organizer, that'll keep me from having to dig around in the deep drawer for small parts, such as fermentation locks, rubber bungs, hose clamps, bottle caps, and so on.
It took a while, but it will make things much, much easier.