Saturday, October 8, 2016

Brewing for the Zombie Crawl

I'm trying to throw together a light-bodied porter with reddish undertones for the 2016 Zombie Crawl in our town on Oct. 22nd.

6 lbs pale liquid malt extract
0.5 lb American chocolate malt
0.5 lb black malt
1 lb 120°L crystal malt
1 oz. Simcoe (12.8% AA) hop pellets (@ 60 mins)
0.5 oz. Willamette (5.1% AA) hop pellets (@ 0 mins)
White Labs' WLP090 San Diego Super Yeast

Tuesday, April 12, 2016

BACBF 2016

Just got two brews kegged for my participation in the 2016 Bay Area Craft Beer Festival's homebrew tasting tent.