Saturday, October 8, 2016

Brewing for the Zombie Crawl

I'm trying to throw together a light-bodied porter with reddish undertones for the 2016 Zombie Crawl in our town on Oct. 22nd.

6 lbs pale liquid malt extract
0.5 lb American chocolate malt
0.5 lb black malt
1 lb 120°L crystal malt
1 oz. Simcoe (12.8% AA) hop pellets (@ 60 mins)
0.5 oz. Willamette (5.1% AA) hop pellets (@ 0 mins)
White Labs' WLP090 San Diego Super Yeast