Friday, August 11, 2017

The last of the Mamut

On my last day in Lima last week, we pulled out the last bottle of my Mamut Barley Wine, which had been aging in the fridge there for a year.

It aged nicely. It was flavourful, and some of the very overt hop bitterness that had been so evident when it was young had softened into something rather pleasant and more rounded.

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