Saturday, September 22, 2018

German Heffeweizen (for Concord Oktoberfest)



6 lb Bavarian Wheat DME
0.5 oz American Northern Brewer hop pellets (8% AA)
1 pack (125 ml) Wyeast #3068 Weihenstephan Wheat Ale yeast


1. Added Camden tablet to 6* gals tap water and brought to boil.

2. Turned off flame and added the DME and hops.

3. After 60 min boil, cooled and transferred to fermenter.

4. Pitched yeast at  75 °F

Oct. 9, 2018: Kegged beer

OG: 1.053
FG: 1.009
ABV: 6.3%

*Apparently, I mismeasured the water and ended up short in the final volume by about a gallon.

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