Sunday, May 16, 2021

Single-hop (HBC 472) Pale Ale (v. 2)

 

Brewed on Nov. 14th, 2020

 

7 gals water
1 tab Camden salts (water treatment)
8 lbs Ultra-light LME
1 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 60 min.
1.5 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 10 min.
1.5 oz. 2018 harvest Yakima HBC-472 hop pellets (8.7% aa) @ 0 min.
1 tab Whirfloc clarifying agent @ 10 min.
1 pack White Labs WLP-90 yeast

 

Pitched yeast at 73°F (23°C)

Fermented for 39 days at temps. ranging from 63°F to 70°F (17°C - 21°C)

OG: 1.044

FG: 1.008

ABV: 4.73%

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